Gastronomy, an Ancient Greek word, implies the correlation between senses and food, and highlights the attitude of the Greeks towards life and food. Greek gastronomy can be considered a fundamental aspect of the greek culture.
Cooking classes with local and traditional recipes
Food is an integral part of Cycladic -and greek- culture. Enrich your stay in Antiparos by taking a live cooking lesson on how locals prepare traditional recipes that use local ingredients and go from one generation to the next. Local people open their homes to visitors that would like to get a taste of the local food culture and be actively involved in a hands-on learning experience.
Please, check availability using the form below, to reserve your seat.
Local vineyard and vegetable garden tour
People in Antiparos, located far from the mainland, strive to fulfill their needs based on their local production. Get to know how they manage to cultivate such a difficult land and how the unique climate conditions make the produced goods unique in taste, even though limited in quantity. Learn how wine is produced in the traditional way in a local vineyard and experience how it feels to pick and taste a pesticides-free vegetable directly from the plant. Be a farmer for a while in the middle of the Aegean Sea.
Please, check availability using the form below, to reserve your seat.